Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wheat flour mango chocolate cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wheat Flour Mango Chocolate Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Wheat Flour Mango Chocolate Cookies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have wheat flour mango chocolate cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Mango Chocolate Cookies:
- Get 1 cup wheat flour
- Take 4 tbsp besan
- Get 1 tbsp sooji
- Make ready 80 gms Amul butter/ Desi Ghee
- Take 80 gms Powdered Sugar
- Prepare 1 tsp cardamom powder
- Prepare 1/2 cup Mango puree
- Prepare 1 tsp Baking powder
- Get As required Chopped nuts for Garnish
Instructions to make Wheat Flour Mango Chocolate Cookies:
- Take a bowl add butter / Ghee whisk it till it became fluffy and light around 5 to 7 min. Now add sugar and whisk again for 4 mins.
- Now add wheat flour,besan and sooji mix it properly with your finger.
- Now add mango puree cardamom powder and baking powder. Make a soft dough - Now make a small peda and keep in greased baking tray. Sprinkle some chopped nuts.
- Make rest of all.
- Now preheat oven in 180°C for 10 min.
- Bake it for 20 to 25 min in medium rack.
- Serve with tea or hot milk - Keep baking - Enjoy.🤩💕
So that’s going to wrap it up with this special food wheat flour mango chocolate cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
