Recipe of Favorite Smoked pork shoulder on the webber

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked pork shoulder on the webber. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked pork shoulder on the webber is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Smoked pork shoulder on the webber is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked pork shoulder on the webber using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked pork shoulder on the webber:

1. Prepare 1 7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap
2. Prepare Seasoning
3. Make ready I use a smokehouse maple blended with dark brown sugar
4. Make ready For heat i prefer royal oak natural lump
5. Take Olive oil or yellow mustard whichever you prefer
6. Get For smoke I use post oak and mesquite or hickory and apple

Instructions to make Smoked pork shoulder on the webber:

1. Trim shoulder fat cap to no less than 1/4" thickness and lightly coat all sides with oil or mustard then generously coat with seasoning on all sides.
2. Pre-heat grill /smoker to 225. if using grill i prefer my coals to be on one side for indirect heat.i put a water directly below the rack where the meat sits.
3. Sit meat on grill rack add wood chunks or chips to coals for the smoke. every 1-2 hrs add coal to hold temp at 225-235 and wood to keep smoke going. i try to keep good blue smoke for about 6-7 hrs.
4. At 7 hrs check internal temp, once you reach 192-195 wrap with foil for roughly 45 minutes to bring temp to 203-205.
5. Once temp is at 203-205 remove from heat leave wrapped and let rest 30 minutes to 1 hr.
6. Shred but leave it in decent sizes, if shredded too much it can dry out, lightly sauce with your favorite bbq sauce if any and enjoy.

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