Step-by-Step Guide to Prepare Perfect Spicy Mexican rice

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy mexican rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

And Mexican rice uses cumin for an earthy and spicy aroma. This recipe comes together beautifully with ingredients you might already have stocked in your pantry. This vegan rice dish can be eaten on its own or, if you want to add some protein, it's good with beans, crumbled feta, cooked chicken or prawns stirred. Cauliflower rice is one of the easiest ways to replace regular rice, so it was just a matter of doctoring up cauliflower rice so that it tastes.

Spicy Mexican rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Mexican rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy mexican rice using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Mexican rice:

1. Prepare 500 g basmati rice
2. Make ready equal amounts of cold water (use same measuring jug/cup for both
3. Prepare 1 tbsp oil
4. Take 4 large chicken breast diced
5. Get 300 g spicy chorizo into thick slices
6. Take 2 garlic cloves crushed
7. Prepare 1 red pepper sliced
8. Take 1 large red onion thinly sliced
9. Prepare 1 cup frozen garden peas
10. Get 3 large scallions chopped for topping
11. Get 1 birdseye chilli finely chopped
12. Prepare 3 tbsp Chipotle sauce/salsa
13. Take 2 tbsp smoked paprika
14. Prepare 1 tbsp hot chilli powder
15. Take 1 tbsp cayenne pepper
16. Take 1/2 dried oregano

Red rice with plenty of onion and chile pepper - Spicy Mexican Rice. Mexican rice is always just a little better with a vegetable or two stirred in when the water is added. One-pan Spicy Mexican Rice Skillet is a spicy rice with corn, black beans, tomatoes, and jalapeno. This easy one-pan Mexican dinner is full of flavor!

Steps to make Spicy Mexican rice:

1. Put equal amounts of rice and cold water. Bring to a boil. Reduce temperature to a low heat cover pot and leave to cook for 10 minutes after 10 minutes remove lid and fluff up rice put lid back on pot and allow to steam as u prep ingredients. (This is how I always cook rice)
2. In a large pan put oil chicken and chorizo and cook until chicken is totally cooked
3. Add chopped veg (except scallions)for 5 minutes then add spices and mix well
4. Now add cooked rice and coat it with the seasonings until no white remains on the rice
5. Finally add Chipotle sauce and give a final mix and top with chopped scallions and serve immediately

One-pan Spicy Mexican Rice Skillet is a spicy rice with corn, black beans, tomatoes, and jalapeno. This easy one-pan Mexican dinner is full of flavor! This spicy Mexican rice is made with healthy brown rice for lots of flavour. Today's Spicy Mexican Rice is brought to you by Mr. Joshua Weisgarber, otherwise known as My Handsome Man.

So that’s going to wrap this up with this special food spicy mexican rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!