Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, arroz con leche (mexican rice pudding). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Arroz con Leche (Mexican Rice Pudding) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Arroz con Leche (Mexican Rice Pudding) is something that I’ve loved my entire life.
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Mexican Rice Pudding Recipe Oh, YEAH, Oh, Siiii🤗 If you make a Views recipe, please tag me on IG: @viewsontheroad. Mexican Rice Pudding ("Arroz Con Leche"). Creamy Mexican Rice Pudding Recipe, also known as Arroz con Leche.
To begin with this recipe, we have to first prepare a few components. You can have arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):
- Get 3 cup Whole Milk
- Prepare 1 1/4 cup Water
- Prepare 1 cup Medium grain rice
- Make ready 2 Cinnamon sticks
- Take 1/4 tsp Salt
- Prepare 14 oz Sweetened condensed milk
- Prepare 1/2 cup Raisins (soaked in warm water to soften)
- Prepare 2 tsp Vanilla
This arroz con leche recipe comes from a calender cookbook called Mexico, The Beautiful Cookbook. My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it. It is by far the best I have ever tasted. A sweet rice dessert flavored with cinnamon and raisins, arroz con leche is a beloved treat in Mexican cuisine.
Instructions to make Arroz con Leche (Mexican Rice Pudding):
- Bring milk, and water to a slew simmer in a large pot, over medium-low heat
- Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
- When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
- Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
- Serve hot with a sprinkle of cinnamon.
It is by far the best I have ever tasted. A sweet rice dessert flavored with cinnamon and raisins, arroz con leche is a beloved treat in Mexican cuisine. Arroz con Leche is the perfect dessert for cooler months; it is also a great treat for breakfast! Arroz con Leche is a traditional Latin American dessert The texture of the Arroz con Leche is definitely elevated by using the cashew cream. I prefer to use short grain white rice for rice pudding, but lately.
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