Simple Way to Make Speedy Asiago chicken sausage and peppers with rice skillet

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, asiago chicken sausage and peppers with rice skillet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asiago chicken sausage and peppers with rice skillet is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Asiago chicken sausage and peppers with rice skillet is something that I have loved my entire life.

This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing another quick and easy meal with you guys. Chicken sausage has a lighter more delicate flavor being that the fat content is a lot lower than other sausages. Jasmine rice is very fragrant and light be.

To get started with this particular recipe, we must prepare a few components. You can have asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:

1. Prepare 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
2. Make ready 1 large onion chopped
3. Make ready 1 red pepper and 1 yellow pepper chopped
4. Prepare 1 tbsp minced garlic
5. Prepare 4 cups chicken broth
6. Get 1 3/4 cups par-boiled rice
7. Get 1 small can tomato paste
8. Take 1/3 cup lite cream
9. Take to taste Salt and pepper
10. Make ready Adobo seasoning
11. Make ready Garlic powder
12. Take 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)

With that caveat aside, I'd also recommend a generous squeeze of lime on the rice and chicken—it delivers a nice bite of acid that's really necessary to round out the meal. This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? For this sausage and rice casserole I used uncooked white jasmine rice. Some other recipes use quick cooking rice, but that isn't an ingredient I keep on hand and I wanted to see if regular rice would cook.

Instructions to make Asiago chicken sausage and peppers with rice skillet:

1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

For this sausage and rice casserole I used uncooked white jasmine rice. Some other recipes use quick cooking rice, but that isn't an ingredient I keep on hand and I wanted to see if regular rice would cook. Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet.

So that’s going to wrap it up for this exceptional food asiago chicken sausage and peppers with rice skillet recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!