Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cherokee chicken over mexican brown rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I had a few requests for recipes I mention in grocery hauls so here is my Mexican Chicken, Brown Rice and Bean Bake. It's especially simple if you have. This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Mexican chicken and rice is a one-pot meal loaded with flavor.
Cherokee Chicken Over Mexican Brown Rice is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cherokee Chicken Over Mexican Brown Rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cherokee chicken over mexican brown rice using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherokee Chicken Over Mexican Brown Rice:
- Take 3 Lg. Boneless Skinless Chicken Breast
- Take 2 Bags Frozen Southwest Vegetable Blend, thawed
- Make ready 5 Cans Nacho Cheese Sauce
- Get 2 Boxes Brown Rice Mix
- Make ready 1/2 Cup Mild Salsa
Healthy Mexican rice that tastes amazing! This recipe is made with brown rice, which is perfectly fluffy after baking in the oven. This isn't a quick recipe I made this recipe over the weekend to serve with enchiladas. The dish had some overcooked crusty rice on the bottom and sides.
Steps to make Cherokee Chicken Over Mexican Brown Rice:
- Preheat oven to 450°F.
- Meanwhile slice chicken breasts in half so you have two breasts from one breast. Once all the breasts are halved rinse and pat them dry. Arrange them in a baking dish. Set aside.
- In a large mixing bowl add all 5 cans of nacho cheese sauce and both bags of the southwest vegetable blend. Mix til combined. Pour over chicken and spread evenly. Bake uncovered for 25-35 minutes til chicken is cooked through.
- Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. Set aside til ready to serve and keep warm.
- When chicken is done remove it from the oven. To a serving plate add some Mexican brown rice and top it with the Cherokee Chicken. Serve and Enjoy 😋
This isn't a quick recipe I made this recipe over the weekend to serve with enchiladas. The dish had some overcooked crusty rice on the bottom and sides. This chicken and brown rice recipe is filled with warming Mexican spices, and is a nutritious one pot meal for your family! I have always loved saucy rice dishes, but have never made rice in a slow cooker before. We have been obsessed with my Slow Cooker Moroccan Pumpkin Chicken, and I.
So that is going to wrap this up with this special food cherokee chicken over mexican brown rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
