Recipe of Speedy Mexican rice with fish

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican rice with fish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My last episode was catching and filleting fish. Now I want to cook them. If you know me, you know I need to keep it simple and low carb. In a large ovenproof pot, brown the onions in the oil.

Mexican rice with fish is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mexican rice with fish is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican rice with fish using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican rice with fish:

1. Take 250 g basmati rice
2. Make ready 500 ml Water for soaking rice
3. Make ready as needed Olive oil
4. Make ready to taste Salt
5. Make ready 1 Onion chopped
6. Prepare 1 Tomato chopped
7. Make ready 1/2 each Capsicum green and red chopped
8. Make ready 1/2 tsp Red chilli powder
9. Make ready 1/4 tsp Cumin powder
10. Make ready 1/4 tsp black pepper powder
11. Prepare 1 green chilli. Chopped
12. Make ready Spices you can increase or decrease as per your taste

Simmer until the tomato juice is almost completely evaporated. Rice and beans, when eaten in moderation and as part of a meal with the fish and a salad, can be diabetes friendly. If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a spicier main dish, this fits the bill perfectly.

Steps to make Mexican rice with fish:

1. Wash and clean rice and soak in double water for 15-20 minutes
2. On another side heat oil in a pan add onion chopped sauté till golden brown add tomato cook till soft
3. Add chopped both capsicum and sauté for a minute add all spices sauté till oil leaves shown in the sides
4. Add rice and cook till done
5. For fish after cleaning process marinate with salt ginger garlic fish masala add little vinegar or lemon to make a paste marinate add little rice powder to make crispy marinate fish and keep it aside for 1hour
6. Now heat a nonstick pan add oil for shallow fry when heat add fish 2pieces at a time and and fry till golden brown from both side with the help of spatula u can flip the fish and put on the tissue paper to absorb the excess oil
7. Now ready to prepare the platter take bowl and fill the cooked Mexican rice and press it little with the help of spoon and unmould the bowl on the platter and garnish with onion rings and green chilli lemon and place the ready fish
8. Enjoy the Mexican rice with delicious fish

If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a spicier main dish, this fits the bill perfectly. I chose to saute the rice in butter rather than oil. Red Fish with Tomato Rice Hoje para Jantar. Cat Fish Fillets and Rice with Carrots and Peas O Meu Tempero.

So that’s going to wrap it up for this exceptional food mexican rice with fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!