Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow roasted pork, oven. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Roasted Pork, Oven is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Roasted Pork, Oven is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow roasted pork, oven using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Roasted Pork, Oven:
- Prepare 3 lb pork bottom cushion
- Take 1/2 cup margarine
- Take 1 tbsp seasoned salt
- Get 1 1/2 tbsp dehydrated onions
- Prepare 1/2 tsp ground sage
Steps to make Slow Roasted Pork, Oven:
- Cross cut the pork. Put in a pot. Add margarine over the top of pork
- Add seasoned salt, sage, and dehydrated onions. - - https://cookpad.com/us/recipes/364745-lawrys-seasoned-salt
- Put into oven covered 325° Fahrenheit, don't preheat.
- Roast for 3 hours. Let sit 10 minutes. Then hand shred and let sit in its own juices.
So that is going to wrap it up for this exceptional food slow roasted pork, oven recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
