Simple Way to Prepare Any-night-of-the-week Simple Chicken Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Chicken Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Simple Chicken Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have simple chicken curry using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Curry:

1. Take 1 pound boneless, skinless chicken
2. Take Salt
3. Prepare Pepper
4. Get 3 carrots
5. Prepare 2 onions
6. Take 2 potatoes
7. Get 1/2 Tbsp ginger
8. Get 2 garlic cloves
9. Prepare 1 quart chicken broth OR water
10. Take 1 apple
11. Get 1 Tbsp honey
12. Take 2 tsp salt
13. Make ready 1 box Japanese curry roux mix
14. Take 1 1/2 Tbsp soy sauce

Steps to make Simple Chicken Curry:

1. Rinse chicken and cut into bite-sized pieces
2. Peel and cut the carrots and onions into wedges
3. Cut the potatoes into 1.5" pieces and soak I water for 15 minutes to remove excess starch
4. Grate the ginger and crush the garlic
5. Heat oil in large pot over medium heat and sauté the onions until they become translucent
6. Add ginger and garlic
7. Add the chicken and cook until the chicken changes color
8. Add the carrot and mix.
9. Add chicken broth (or water)
10. Bring to a boil and skim the fat off the surface
11. Peel the apple and grate coarsely into the pot
12. Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally
13. Add the potatoes and cook 15 minutes, or until potatoes are tender
14. Add the curry roux - break up the block and allow to dissolve. Then add soy sauce, and simmer on low heat until curry becomes thick.
15. Serve with rice. Store in the fridge for up to three days or in the freezer for up to a month.

So that’s going to wrap it up with this special food simple chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!