Easiest Way to Prepare Any-night-of-the-week Crispy Potatoes & Pan Fried Salmon with Summer Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy potatoes & pan fried salmon with summer salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

1. Prepare Crispy Potatoes :
2. Get fingerling potatoes
3. Prepare olive oil
4. Prepare kosher salt
5. Prepare black pepper
6. Make ready smoked paprika
7. Make ready chili powder
8. Make ready garlic powder
9. Make ready red pepper flakes
10. Take Pan Fried Salmon :
11. Get Salmon
12. Prepare ground cummin
13. Make ready salt
14. Make ready cayenne pepper
15. Prepare Black pepper
16. Prepare Olive oil
17. Make ready Summer Salad
18. Get chopped iceberg lettuce
19. Get corn kernels, grilled/steamed
20. Take cherry tomato, halved
21. Get fresh cherries, pitted or grapes
22. Prepare avocado, pitted, peeled, chopped
23. Take shredded cheddar cheese
24. Make ready red wine vinegar
25. Make ready lime, juiced
26. Make ready honey
27. Prepare Salt and black pepper
28. Get olive oil

Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.

So that’s going to wrap it up with this special food crispy potatoes & pan fried salmon with summer salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!