Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican rice indian tadka. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Rice indian tadka is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mexican Rice indian tadka is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mexican rice indian tadka using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mexican Rice indian tadka:
Get 1 cup Rice
Prepare 1/2 cup Soaked beans
Prepare 1/2 cup Sweet corn
Make ready 1/2 cup Green peas
Take 1 tsp Chopped Garlic
Make ready 1/2 cup Green capsicum
Take 2-3 tsp Chopped onion
Prepare 1/2 tsp Chopped green chilli
Take 1 tsp Green Coriander
Get 1 tsp Chopped ginger
Take 2 Green chilli
Get Dry masale
Take 1 tsp Red chilli powder
Make ready 1/2 tsp Cumin powder
Make ready 1 tsp Coriander powder
Prepare 1/2 tsp Oregano
Take 1/2 tsp Chilli flakes
Take 1/2 tsp Turmeric powder
Take to taste Salt
Make ready 2-3 tsp Olive oil as required
Instructions to make Mexican Rice indian tadka:
Heat the kadhai, add garlic, ginger, onion saute it
Add vegetables, corn, capsicum, sweet corn, beans, green coriander, peas, green chilli
Cook it for 10 min properly at high flame
Add water
Now cook it for 15 min at low flame, close the lid
After 15 min
Ready to eat, add coriander
So that is going to wrap it up with this special food mexican rice indian tadka recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!