Easiest Way to Prepare Super Quick Homemade Mexican Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mexican Rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mexican rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Rice:

1. Take 2 tbsp oil
2. Prepare 1 cup long grain/basmati rice, washed and rinsed
3. Make ready 1/2 onion, finely chopped
4. Take 1 cup tomato puree
5. Take 1/2 capsicum, chopped
6. Get 2 tbsp carrot, chopped
7. Prepare 2 tbsp corn
8. Make ready 2 tbsp peas
9. Make ready 3 clove garlic, finely chopped
10. Make ready 2 cup veg stock / water
11. Get 1 tsp pepper, crushed
12. Get 1 tsp ground cumin
13. Prepare 1 tsp chilli flakes
14. Take 1/2 tsp dried oregano
15. Prepare 1/2 tsp salt
16. Make ready 2 tbsp coriander, finely chopped

Instructions to make Mexican Rice:

1. Take 2 tbsp olive oil and roast 1 cup basmati rice. make sure to rinse basmati rice well and drain off the water.
2. Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown. - now add ½ onion, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic. - saute for 2 minutes, or till vegetables shrink slightly.
3. Now add 2 cup veg stock or use water. - Also add tomato puree, crushed pepper, salt, cumin powder, chilli flakes, dried oregano and mix well.
4. Get the water to a boil on high flame. - Now cover and simmer for 20 minutes or till rice is cooked completely. - After 20 minutes, stir the rice gently without breaking rice grains.
5. Turn off the flame, cover and rest for 5 minutes before serving. - Finally, mexican rice recipe is ready to serve with lemon and coriander.

So that’s going to wrap it up for this exceptional food mexican rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!