Steps to Prepare Super Quick Homemade Dal rice with potato fry

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dal rice with potato fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal rice with potato fry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dal rice with potato fry is something which I’ve loved my entire life.

Thanks for watching, Please watch my. Cooking Looks very hard but really its simple, in this channel you will learn how to cook simple recipe in simple and fast way. Today i Eating Rice With Puishak & Potato Fry, Rui Macher Koura, And Dal. Serve potato fry with chapatis, dal-rice or sambar-rice.

To begin with this recipe, we must prepare a few ingredients. You can have dal rice with potato fry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dal rice with potato fry:

1. Make ready 6-8 small onions
2. Take 2 Tomatoes
3. Get 2 green chillies (chopped)
4. Prepare 1 tps of mustard seeds
5. Get 1 tps of cumin seeds
6. Make ready 5 garlic cloves (smashed)
7. Prepare 10-15 curry leaves
8. Take 3 dry chilli
9. Make ready 2 tbs sambar masala
10. Get 1 cup toor dal
11. Make ready 2 cups rice
12. Prepare 5 cups water
13. Get 3 tbs gingly oil
14. Take Bunch coriander leaves

The potato is pealed, cut into small pieces and fried in refined Sunflower oil. A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner.

Instructions to make Dal rice with potato fry:

1. Wash dal and rice in water, soak it for min. 30 mins.
2. Take a cooker, pour gingly oil, add mustard seeds, cumin seeds, dry chilli, smashed garlic, curry leaves, chopped green chillies…. Make a fry it…
3. Then add shallow onions in it, stir it well as onion colour changes.
4. Then add tomato in it. Stir untill the tomatoes becomes soft.
5. Then add 2 tbs of sambar masala in itt. Stir well as the raw smell goes.
6. Then add 5 cups of water. Drain the soaked water from dal and rice.
7. As the water boils, add the dal and rice. Pressure cook for 3 to 4 whistles.
8. After 4 whistles, turn off the stove and release the pressure out. Then open the cooker lid and sprinkle some coriander leaves in itt.
9. Then serve it hot with potato fries and lemon pickle 😋😋😋

Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner. Although Chinese restaurants often serve fried rice as a side dish, you can definitely make the dish more prominent and serve it as a main. For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the dish into a.

So that is going to wrap this up with this special food dal rice with potato fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!