How to Prepare Speedy Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys no-bake oat energy bombs, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys no-bake oat energy bombs, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF:

1. Take 75 grams gluten-free rolled oats
2. Get 5 tbsp ground flaxseed
3. Get 20 grams dessicated coconut
4. Make ready 1 tbsp cocoa powder
5. Get 1/4 tsp ground cinnamon
6. Get 4 tbsp honey, maple syrup or agave nectar
7. Get 6 tbsp nut or seed butter (peanut butter, sunbutter etc, I have a recipe for sunflower seed butter posted)
8. Make ready 1 tbsp chia seeds
9. Get 1 tsp vanilla extract
10. Get Optional extras
11. Get 6 tbsp chopped nuts, seeds, choc chips, dried fruits etc

Steps to make Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF:

1. Mix the dry ingredients in a bowl and mix the wet together in another
2. Add the dry to the wet and combine well with your hands
3. Divide the mixture and form into small balls with your hands. You should get 16 - 18
4. Keep in a lidded container in the fridge for as long as they last!

So that is going to wrap this up for this special food vickys no-bake oat energy bombs, gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!