How to Prepare Perfect I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Prepare 3/4 cup quick-cooking oats, GF certified if needed
2. Take 1/2 cup unsweetened almond milk (or skim milk)
3. Make ready 1 medium onion, peeled (divided)
4. Prepare 2 pounds ground turkey (I use Jennie O Lean)
5. Prepare 1/2 cups chopped red bell pepper
6. Get 2 eggs, beaten
7. Prepare 2 teaspoons Worcestershire Sauce, make sure GF if needed
8. Make ready 1/4 cup ketchup
9. Get 1/2 teaspoon salt
10. Prepare fresh ground black pepper
11. Prepare 1 (8 oz) can tomato sauce

Steps to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Preheat your oven to 350 degrees.
2. In a small bowl, stir the oats and milk together.
3. Thinly slice 1/4 of the onion and set it aside.
4. Finely chop the remaining onion.
5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
7. Pour the tomato sauce evenly over the meatloaf.
8. Spread the sliced onions evenly over the top.
9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

So that’s going to wrap this up with this exceptional food i cannot believe it is turkey meatloaf ~ easily gluten free recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!