Easiest Way to Make Favorite Easy-Peasy Peanut Butter Chocolate Cookies

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy-peasy peanut butter chocolate cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy-Peasy Peanut Butter Chocolate Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy-Peasy Peanut Butter Chocolate Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy-peasy peanut butter chocolate cookies using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy-Peasy Peanut Butter Chocolate Cookies:

1. Make ready 3/4 cup caster or light brown sugar
2. Take 1 cup peanut butter or any other nut butter (chunky or smooth but 100% nuts)
3. Get 1 medium/large egg
4. Take 1/4 teaspoon salt
5. Prepare Optional 110g bar of milk/dark chocolate, for dipping

Instructions to make Easy-Peasy Peanut Butter Chocolate Cookies:

1. Preheat oven to 180 degrees C (fan 170 degrees).
2. Mix all the ingredients, except the chocolate, in a large bowl.
3. Put 1 tbsp scoops on a baking paper lined sheet and press down slightly (you may want to dampen your fingertips slightly or you can use a greased fork to make them fancy) to flatten the top and form into a fat disc. They don't expand too much but leave an inch between if you can.
4. Bake for 9-10 minutes, they should be golden brown around the edges
5. Let cool on a rack.
6. Melt the chocolate in a small microwave safe bowl
7. Use a teaspoon to help coat half the cookies in chocolate then place back on the baking paper lined sheet.
8. Leave to set at room temp or in the fridge.
9. Enjoy with a glass of milk or a cup of tea! Store in an airtight container.

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