Recipe of Any-night-of-the-week Roast Pork Tenderloin

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roast pork tenderloin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roast Pork Tenderloin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roast Pork Tenderloin is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roast pork tenderloin using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roast Pork Tenderloin:

1. Prepare 1 whole pork tenderloin, take note of the exact weight of your tenderloin
2. Take Seasoning Blend
3. Make ready 1/2 tablespoon sour cream
4. Make ready 1/2 tablespoon chili infused olive oil
5. Make ready 1 teaspoon fresh lemon juice
6. Take 1/2 teaspoon lemon pepper
7. Get 1 teaspoon sriracha seasoned salt
8. Prepare 1/4 teaspoon cracked black pepper
9. Make ready 1/4 teaspoon each, dryed thyme, sage and oregano
10. Get 1 tablespoon fresh grated romano cheese
11. Prepare 1/4 teaspoon dry mustard powder

Steps to make Roast Pork Tenderloin:

1. Preheat oven to 500. Have pork at room temoerature. Line baking pan large enogh to hold or pork with foil. Spray foil with non stick spray
2. Combine all seasoning in a bowl
3. Brush pork all over with seasoning
4. Roast exactly 6 minutes for each pound of mest. Turn oven off, Do Not Open oven and let pork sit in closed oven 45 minutes. Remove from oven, cover for 10 minutes.. The internal temperature will be 140 to 145, very juicy and tender.

So that is going to wrap it up with this exceptional food roast pork tenderloin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!