Simple Way to Make Award-winning Chocolate Orange Chia Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate orange chia pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Orange Chia Pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Orange Chia Pudding is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate orange chia pudding using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Orange Chia Pudding:

1. Get Serves: 3 people
2. Prepare 200 g organic chia seeds,
3. Make ready 2 tbsp granulated stevia,
4. Prepare 3 tsp orange essence,
5. Make ready 1/2 pint (236ml), unsweetened almond milk,
6. Prepare 1 and a half tbsp quality cocoa powder,
7. Make ready 1 tiny pinch of table salt,
8. Prepare 1 tbsp organic runny honey,
9. Prepare 3 tsp no added sugar chocolate hazelnut spread,
10. Prepare 5 g unsalted Cashew nuts,
11. Take 6 g dark choc chips,
12. Take 1 g (1 pinch) raw cacao nibs

Steps to make Chocolate Orange Chia Pudding:

1. In a mixing jug add the chia seeds, stevia, orange essence and cocoa powder. Mix together with a metal spoon and then add the almond milk. Give it a really good mix until everything is combined and the mixture starts to thicken up as the chia absorbs the milk.
2. In a mortar and pestle crush the Cashew nuts and set aside. Alternatively if you haven't got one, a rolling pin and chopping board will suffice.
3. Add the runny honey to the chia mix and a tiny pinch of table salt. Stir once more then see how thick the consistency is. If you think it needs a dash more milk at this point, add it in as everyone likes their chia at different thicknesses, as it will set more solid in the fridge. Spoon the mixture into three containers of your choice. I used small glass tumblers. Ramekins could also work.
4. Dollop 1tsp of the chocolate spread onto each pudding. Sprinkle over the crushed cashews between the three and also the dark chocolate chips. Finish with a tiny pinch of cacao nibs over each one.
5. Place the puddings into the fridge to set for up to one hour, or until the chia has fully absorbed the milk and set to a more solid consistency.
6. I enjoy having these as a breakfast, but they would also make a great dessert or sweet treat any time of day. There is approx 437kcals in each portion. Enjoy! :)

So that’s going to wrap it up with this special food chocolate orange chia pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!