Easiest Way to Make Homemade Silken Tofu & Rum Raisins Chocolate Truffles

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, silken tofu & rum raisins chocolate truffles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Silken Tofu & Rum Raisins Chocolate Truffles is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Silken Tofu & Rum Raisins Chocolate Truffles is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:

1. Take 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
2. Get 150 g Silken Tofu *You can use 150ml Cream instead
3. Make ready 2 tablespoons Rum-steeped Raisins OR Sultanas
4. Prepare 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
5. Prepare Pistachio Nuts *diced
6. Make ready Almonds *diced
7. Get Cocoa Powder

Instructions to make Silken Tofu & Rum Raisins Chocolate Truffles:

1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.

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