Easiest Way to Make Award-winning Worlds Best Choc Chip Cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, worlds best choc chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Worlds Best Choc Chip Cookies is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Worlds Best Choc Chip Cookies is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have worlds best choc chip cookies using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Worlds Best Choc Chip Cookies:

1. Get 1/3 cup White Sugar
2. Make ready 1 cup Brown Sugar
3. Take 1 cup butter, unsalted or salted
4. Prepare 1 tbsp vanilla extract
5. Prepare 2 large eggs, slightly beaten
6. Make ready 3 cup flour, if using self raising flour skip the baking powder
7. Prepare 3/4 tsp baking powder
8. Get 3/4 tsp baking soda
9. Get 1 pinch salt, if using unsalted butter add 3/4 of a teaspoon of salt
10. Take 3 cup chocolate chips, really depends on your taste

Steps to make Worlds Best Choc Chip Cookies:

1. Preheat oven to 180C or 350°F or Gas mark 4
2. In a large bowl sift the dry ingredents, set a side for the moment and do the wet ingredients
3. In a medium sized bowl combine sugars and butter,cream together. Add vanilla and eggs (one at a time) and mix well
4. Add the creamed mixture into the dry ingredients and mix well forming a dough. Dough will be a stiff mixture if it's to stiff for your liking add a dash of milk to smooth it out a little
5. Add choc chips, you can basically add anything you want to this cookie dough to make it your own =)
6. Line a cookie sheet, Drop dough on sheet and bake for 10-12 minutes or 20 minutes for that extra crunch, once done once done place on a cooling rack
7. QuickTip: slightly dampen your hands to make it easier to work with the dough
8. Makes roughly 24 depending on size

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