Recipe of Homemade Hot Choc Fondant Puddings

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot choc fondant puddings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot Choc Fondant Puddings is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hot Choc Fondant Puddings is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot choc fondant puddings using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot Choc Fondant Puddings:

1. Get 55 grams butter(softened)
2. Get 85 grams caster sugar
3. Prepare 170 grams condensed milk
4. Take 4 large eggs beaten with a pinch of salt
5. Take 1 tsp vanilla extract
6. Take 1 tbsp coffee dissolved in 1tbsp boiled water
7. Make ready 350 grams melted dark chocolate
8. Take 85 grams plain flour
9. Take 1 cocoa powder for dusting
10. Prepare 6 150ml pudding/muffin tins

Instructions to make Hot Choc Fondant Puddings:

1. Preheat oven to 200°C(180°C fan ovens),Gas mark 6
2. Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
3. Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins)
4. To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.

So that’s going to wrap it up with this exceptional food hot choc fondant puddings recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!