Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peppered pork in a buttery wine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peppered pork in a buttery wine sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Peppered pork in a buttery wine sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook peppered pork in a buttery wine sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peppered pork in a buttery wine sauce:
- Get 1/4 cup olive oil
- Prepare 2 tablespoons fresh ground black pepper
- Take 1/3 cup Chardonnay
- Make ready 1/2 stick butter
- Get 1 teaspoon seasoned salt
- Prepare 1/4 teaspoon granulated garlic powder
- Prepare 3/4 pound boneless pork loin
Steps to make Peppered pork in a buttery wine sauce:
- Cut the loin into 6 portions. Heat oil and pan fry pork loin.
- After 5 minutes turn and season with half the seasonings. turn once more and season the pork again. cook till done remove from pan
- Add butter and Chardonnay. Let it reduce stirring often.
- Pour over the pork and serve hope you enjoy!
So that is going to wrap this up for this exceptional food peppered pork in a buttery wine sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
