Easiest Way to Prepare Speedy Panchratna Dal Fry with Jeera Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, panchratna dal fry with jeera rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panchratna Dal Fry with Jeera Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Panchratna Dal Fry with Jeera Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook panchratna dal fry with jeera rice using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Panchratna Dal Fry with Jeera Rice:

1. Prepare 1.5 cups toor dal
2. Take 1 tablespoon chana dal
3. Take 1 tablespoon moong dal
4. Make ready 1 tablespoon urad dal
5. Take 1 tablespoon black urad dal
6. Take 5 tablespoon ghee
7. Make ready 4 tablespoon oil
8. Prepare as per taste Salt
9. Prepare 1/2 teaspoon mustard seeds
10. Make ready 1.5 tablespoon jeera seeds
11. Prepare 1 tablespoon dhania jira powder
12. Prepare 1 tablespoon red chilli powder
13. Take 1.5 teaspoon turmeric powder
14. Get 1/2 teaspoon garam masala
15. Prepare 1 onion chopped
16. Take 1 tomato chopped
17. Get 1/2 teaspoon grated ginger
18. Make ready 6-8 garlic cloves
19. Take 7-8 kadi patta
20. Get 1 red chilli
21. Make ready 1 green chilli
22. Take 1/4 teaspoon asafoetida
23. Take 2 cloves
24. Get 1 cinnamon stick
25. Make ready 1 bayleaf
26. Make ready as required Water
27. Make ready as required Coriander leaves for serving
28. Prepare 4 cups basmati rice

Instructions to make Panchratna Dal Fry with Jeera Rice:

1. First, you have to wash and soak dal in 1 cup of water for 5-7 minutes. At the same time, wash and soak rice in 1 cup of water.
2. Now, put the rice on boiling mode for 8 minutes at a medium flame. Then take a cooker and add 1 tablespoon ghee and saute all dals for 3 minutes in little water. Then add 3 cups of water and half teaspoon of turmeric powder in dal and boil dal on medium flame.
3. The next step is to take a pan and add 1 tablespoon ghee and 1 teaspoon oil. Then add bayleaf, cinnamon stick, cloves, kadi patta and mustard seeds. Now, add green chilli chopped garlic, ginger paste and onion pieces and salt to cook.
4. Let onion cook for 3 minutes and tomato pieces and add salt for cooking. Then add half dhania jira powder and red chilli powder and turmeric powder and haram masala and let tomatoes saute.
5. Now, add 1 cup water and cook dal for few minutes. Add some salt for taste.
6. Now, take another pan and add 1 tablespoon ghee and 1 teaspoon oil. Add 1 tablespoon jeera and cook rice and toss it for few minutes. Add little salt for taste and spread coriander leaves.
7. Finally, take a small vessel and add 1 tablespoon oil, jira, red chilli powder, garlic chopped and red chilli and give tadka to the dal. Serve dal fry and jira rice with Papad.

So that is going to wrap this up for this special food panchratna dal fry with jeera rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!