Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cauliflower fry 🍲. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower Fry 🍲 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower Fry 🍲 is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cauliflower fry 🍲 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Fry 🍲:
Prepare 4-6 Pisces of cauliflower cut in large size
Take 1.5 cup besan (lentil flour)
Make ready 1/4 cup rice flour
Make ready 2 large size eggs
Prepare Salt as required
Make ready 1/4 teaspoon red chilli powder
Take 2 pinch termeric powder
Prepare Oil for frying
Instructions to make Cauliflower Fry 🍲:
Cut the cauliflower in large size, wash and take it in a pan. Fill the pan with water and put salt as required into it. Now put it on stove and heat it. When the pieces of cauliflower are 90% boiled, stop the flame and drain all water. Now keep it aside.
In the meantime, take another bowl, take besan with rice flour and salt as required into it. Also put termeric powder and red chilli powder and mix 2 large eggs using hand whisk into it. If required mix water. Make a perfect semi liquid mixchure like condensed milk thickness. Now keep it aside.
Take a frypan, put some oil and heat it on stove. Now, deep the pieces of cauliflower one by one into the besan and egg mixchure and deep fry into the frypan. Fry all the batches using this process. After that stop the flame immediately.
Tasty and crispy cauliflower Fry is ready to serve. Serve it hot with hot tomato sauce and enjoy the authentic taste of my mom's recipe. Stay safe and stay blessed. 😊
So that’s going to wrap it up for this special food cauliflower fry 🍲 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!