Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hacked corn bread (gluten free/low fat carb) (1.0 release). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Take 1 scoop protein whey isolate (100 cals)
- Prepare 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
- Prepare 1 egg whites (25 cals)
- Make ready 1/4 cup sweetener
- Prepare 2 teaspoons baking powder
- Get 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
- Make ready Total calories (~300 for pan)
Steps to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Pre heat stove 425
- Blend / Puree baby corn and egg whites in food processor until smooth
- Add dry ingredients
- Spray a eight inch square glass container and pour in the batter.
- Bake for 40 minutes or until toothpick test comes out clean.
So that’s going to wrap this up for this exceptional food hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
