Step-by-Step Guide to Prepare Ultimate Lemon Chicken & Potato Oven Bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon chicken & potato oven bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Chicken & Potato Oven Bake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon Chicken & Potato Oven Bake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Take 8 chicken thighs/drumsticks, with skin and bone
2. Prepare 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Make ready 1 red onion, sliced
4. Prepare 2 red peppers, deseeded and sliced
5. Get 1 large lemon, juice of
6. Get 250 ml olive oil
7. Prepare 5 cloves garlic, crushed
8. Prepare 1/2 tsp dried rosemary
9. Take 2 tsp dried thyme
10. Make ready 1 tsp dried oregano
11. Prepare 1 tsp cumin
12. Make ready 1 tsp sea salt
13. Make ready Ground black pepper
14. Take 150 ml dry white wine
15. Get 1 red chili, sliced (I leave seeds in)
16. Make ready 1/2 tsp chili flakes
17. Make ready 2 tsp paprika
18. Get Handful fresh coriander, chopped

Instructions to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that is going to wrap it up for this special food lemon chicken & potato oven bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!