How to Make Perfect Rice and beef wet fry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice and beef wet fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enjoy this delicious beef wet fry Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. 👑 Hello, welcome to Feb's Kitchen. Beef Wet Fry is so delicious you can enjoy it with some Ugali, Rice , Chapati. You can do away with the spices and equally tastes so good. On this video I will guide you on a simple recipe to make yummy rice, fish (tilapia) and mixed vegetables.

Rice and beef wet fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rice and beef wet fry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice and beef wet fry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice and beef wet fry:

1. Take 1 cup Rice
2. Make ready Cooking oil
3. Take Beef
4. Prepare 2 cups Water
5. Prepare Clove og garlic
6. Prepare Ginger
7. Prepare 2 Ripe tomatoes
8. Make ready Salt
9. Take Coriander

They moved the meat vendors and fish mongers to a newly expanded section, increased the number. This beef fried rice recipe is a quick one-pot meal—that's even faster if you use leftover rice. Soy sauce and sesame oil provide great Asian flavor. Meanwhile, heat a large nonstick frying pan over moderately high heat.

Instructions to make Rice and beef wet fry:

1. On a gas over medium heat, place a pot, add water 2 cup, and rice in a cold water…. Add salt and cooking oil then cover, bring rice to boil,until it dries up
2. In another pot, on a gas over medium highy heat, place meat beef in a pot and cover. Let it cook and produce its own juice, let it dry up and add half cup of water, for it to cook well and be tender
3. Chop onions, tomatoes, coriander, garlic and ginger, add onions in, cook for a few, and add garlic, ginger and stir well
4. Add tomatoes and atir in until the beef is well coated, continue frying tomatoes, season with salt and coriander, add a cup of water and let the beef simmer, until it produces thick juice, now serve with your choice, enjoy

Soy sauce and sesame oil provide great Asian flavor. Meanwhile, heat a large nonstick frying pan over moderately high heat. Put the beef mixture in the pan and cook, stirring occasionally, until browned. Because the beef is cut thinly and then quickly cooked, you don't want a cut that will remain tough. I used a flat iron steak in this recipe, but I can't always find flat iron steaks.

So that’s going to wrap it up with this exceptional food rice and beef wet fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!