How to Make Any-night-of-the-week Glazed tofu scramble (vegan & gluten-free)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, glazed tofu scramble (vegan & gluten-free). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Glazed tofu scramble (vegan & gluten-free) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Glazed tofu scramble (vegan & gluten-free) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):

1. Make ready 1 medium firm tofu (19OZ)
2. Take 1 packet mushrooms (250 grams)
3. Prepare 3 chopped carrots
4. Prepare 2 tsp finely chopped ginger
5. Take 1 cup chopped leek
6. Get Chopped scallions
7. Make ready 1 tbsp sesame oil
8. Get 1/4 cup toasted pecans
9. Prepare For the glazed:
10. Take 1 tbsp sesame oil
11. Take 3 tbsp soy sauce
12. Take 1 1/2 tbsp brown sugar
13. Get 2 tbsp corn starch
14. Prepare 1 tbsp water
15. Make ready 1 tbsp minced ginger
16. Make ready 1 clove minced garlic

Steps to make Glazed tofu scramble (vegan & gluten-free):

1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
4. Add the glaze as a last step, and stir to coat everything.
5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.

So that is going to wrap this up with this special food glazed tofu scramble (vegan & gluten-free) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!