Simple Way to Make Perfect No Oven No Yeast Whole Wheat Thin Crust Pizza

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no oven no yeast whole wheat thin crust pizza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Oven No Yeast Whole Wheat Thin Crust Pizza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. No Oven No Yeast Whole Wheat Thin Crust Pizza is something that I’ve loved my entire life.

Whole Wheat Homemade Veg Pizza without Yeast/Aata Pizza at home/How to make Whole Wheat Pizza Base. How to make Instant Thin Crust Whole Wheat Pizza. Hello Friends, Healthy HOMEMADE PIZZA for children. Children will enjoy it as snacks.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no oven no yeast whole wheat thin crust pizza using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No Oven No Yeast Whole Wheat Thin Crust Pizza:

1. Prepare For Pizza Base
2. Prepare 1/2 Cup Whole wheat flour
3. Prepare 1/4 Tsp Baking powder
4. Prepare 1/8 Tsp Baking soda
5. Prepare 1/4 cup youghrt
6. Take 2 Tsp Oil
7. Prepare to taste salt
8. Take For Toppings
9. Get 1 Stalk Green onion
10. Prepare 1/2 Red onion
11. Take 1/2 Red bell pepper
12. Get 1/2 Orange bell pepper
13. Take 1 Can Chicken chunks
14. Get 1/2 Cup Mozzarella cheese
15. Get 1 Tsp Chilli flakes
16. Make ready 1 Tbsp Pizza seasoning
17. Take 1 Tbsp Butter
18. Get 6 Tbsp Pizza Sauce

You can also make chicken pizza or. An easy, yeast-free thin crust pizza dough from scratch. Made with whole wheat flour and a few other common pantry ingredients. I'm a big fan of pizza in the afternoon, especially if I have an early evening gym sesh.

Instructions to make No Oven No Yeast Whole Wheat Thin Crust Pizza:

1. Mix all the dry ingredients for the pizza base. Add oil and knead a dough using yoghurt. The dough should be like roti dough. - - Cover the dough and let it rest for 10 to 15 minutes.
2. Roll out the dough on a floured surface into an oblong shape. Use your hands to give a leaf shape. Slit the edges with a knife. With the help of a fork, prick the pizza base. Apply butter all over the base.
3. Take a wok or cooker & add some salt at the bottom. (I used my electric wok). - Place a trivet and place a stainless steel plate on top of the ring. (I used a baking tray). Cover with a lid and pre heat it. If using cooker, use without whistle. For pre heating, heat on medium flame for 7 to 8 minutes.
4. Place the rolled pizza base on the plate and cook on medium flame for 10 minutes. The pizza base shall be cooked, let it cool and store in an air tight container if not using immediately.
5. Spread the pizza sauce on top of the pizza base, sprinkle the pizza seasoning, chili flakes & the grated cheese. - Arrange the toppings.
6. Place the pizza in a large nonstick pan. Cook over low heat. Cover with a lid.
7. Once the cheese melts, remove the lid and let it cook until the base turns as crispy as you like it to be.
8. Cut it into pieces & serve immediately with your favorite beverage.
9. Enjoy!

Made with whole wheat flour and a few other common pantry ingredients. I'm a big fan of pizza in the afternoon, especially if I have an early evening gym sesh. It loads the carbs and gets me ready for a good workout. My favorite whole-wheat pizza crust recipe calls for yeast, but I didn't have time to run to the store. Place onto baking sheet and press out into desired shape (thinner crust works better for.

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