Step-by-Step Guide to Prepare Super Quick Homemade Mindless Chicken enchiladas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mindless chicken enchiladas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mindless Chicken enchiladas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mindless Chicken enchiladas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mindless chicken enchiladas using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mindless Chicken enchiladas:

1. Prepare Flour shells
2. Take Enchiladas sauces
3. Prepare Enchiladas seasoning
4. Prepare Salt /pepper seasoning
5. Make ready Chicken
6. Get 2 tbsp Oil
7. Take Mexican style cheese you want use 1 to 2 small bags
8. Take 1/2 c water
9. Prepare Any tomatoes onion peppers garlic additional add ins
10. Make ready 1 cup minute ready brown rice* optional I add this as a filler
11. Prepare Oven 400°F

Steps to make Mindless Chicken enchiladas:

1. Either chunk or shred chicken once cooked. I shreeded mine so I boiled n than once cooked I pulled off bone n put into skillet with half cup water n enchilada seasoning, u can make your own or use what ever kind you prefer. Mix seasoning in to chicken n water till dissolved n thicken you can always add peppers onions tomato here if you wish an any additional seasoning here also this was one for my kids so very bland unfortunately did add rice here I do cook it in microwave as directions state
2. Pour just enough oil to help grease pan and add in enough enchilada sauce to cover bottom of pan we want the enchiladas to soak in it prior to baking. Next when your oven is ready this step is optional I microwave my shells for roughly 10 to 15 sec for 4 or 5 of them then sprinkle w cheese and add chicken and fillings roll up and place the open part on the bottom of the pan so it cant open. Add cheese to tops
3. Cover your enchiladas w a little more sauce* not too much you dont want mush! Add cheese Cover for bout 20 to 30 mins or until cheese is bubbling and at your desired doneness *

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