Recipe of Favorite Dutch Oven Roasted Chicken with wild rice
by Lora Huff
Dutch Oven Roasted Chicken with wild rice
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dutch oven roasted chicken with wild rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dutch Oven Roasted Chicken with wild rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dutch Oven Roasted Chicken with wild rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have dutch oven roasted chicken with wild rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Oven Roasted Chicken with wild rice:
Get 1 whole chicken
Prepare 1 cup wild rice
Make ready 4 Tbsp butter
Prepare 1-1.5 cup water
Make ready 1 boulion cube
Prepare 2 tsp -Garlic powder
Prepare 2 tsp - onion powder
Prepare 2 tsp - Adobe season
Take 1 tsp - season salt
Take 1 tsp - pepper
Take 2 tsp - rosemary
Steps to make Dutch Oven Roasted Chicken with wild rice:
Rinse at pat dry chicken. Set aside. Ok to brine chicken 24 hours prior. 1/4 cup salt, garlic powder, adobe season. Dissolve salt in 4 cups water. Increase liquid add season of choice add citrus or fruit juice as well. Fully cover chicken with brine.
Melt 2 Tbsp of butter in dutch oven, on med high heat add wild rice and sautee for 2 min. Add water and boulion. Bring to low boil
Melt 2 Tbsp of butter and coat chicken with butter. And coat with dry rub. Put chicken in dutch oven into rice mixture.
Cover and remove from stove heat and put in oven at 325F. Cook for 1.5 - 2 hours. Rice should be done and liquidy thick. Chicken, leg thigh should pull off easy.
Optional… Rice may also be separated from dutch oven at this point. And chicken put back in oven turn up to 350 F coat with additional rub if desired. Cook uncovered 30 more minutes to get skin more textured. Enjoy wirh favorite of veggies
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