Simple Way to Prepare Ultimate Chicken Tandoori without oven

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tandoori without oven. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tandoori without oven is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Tandoori without oven is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tandoori without oven using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tandoori without oven:

1. Prepare 4 no Chicken legs -
2. Get 1 Tsp Lemon juice
3. Make ready 1 Tsp Ginger garlic Paste
4. Make ready 1/4 Tsp Turmeric –
5. Prepare 5 Tbsp MustardOil
6. Make ready 2 tbsp Kashmiri Laal mirch –
7. Take 1 Tsp Ginger garlic paste
8. Get 1 cup Hung curd
9. Get Salt TT
10. Make ready 1/4 Tsp Kasuri methi powder
11. Take 1/2 Tsp Garam Masala

Steps to make Chicken Tandoori without oven:

1. Wash chicken and then Give slits to it and then marinate it with salt, lemon juice, ginger garlic and little turmeric. And keep it for half an hour.
2. Take mustard oil in a bowl along with Kashmir lal mirch powder and mix well, then add garam masala, ginger garlic paste, black sat, Kasuri methi powder and then hung curd. - • Mix well and then marinate chicken in it. Keep for minimum two hours. - • Heat non-stick pan and then add oil in it. Let it heat well then add chicken in it. Cook it for 2 mins
3. Check with knife if it's cooked. - • Brush little melted butter on top to get that glaze. - • Serve it along with green chutney and lemon wedge.

So that’s going to wrap this up for this special food chicken tandoori without oven recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!