12/08/2020 09:41

Step-by-Step Guide to Make Quick Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

by Cordelia Jensen

Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise
Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:
  1. Make ready 1 Nagaimo yam
  2. Take 1 packages Pork (thinly cut for shabu-shabu)
  3. Take 1 packages Okra
  4. Get 2 rounds Mentsuyu
  5. Make ready 3 squirts Mayonnaise
  6. Make ready 1 dash Dashi stock granules
  7. Make ready 1 dash Salt
  8. Take 1 dash Sake
Instructions to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:
  1. Thoroughly wash the Japanese yams, just remove the bad parts without peeling the skin, and slice into rounds. Cut the okra into easy-to-eat sizes as well.
  2. Add meat to a frying pan, sprinkle sake, and half-cook it over a strong heat as shown in the above photo,
  3. Add the vegetables from Step 1 and the mentsuyu sauce, lightly stir, turn the heat down to low, cover with a lid, and cook for 2 minutes!
  4. Turn off the heat once the meat has cooked through, squirt mayonnaise, add dashi stock granules to taste, season with salt, and yes–! It is done!
  5. This is also good with ponzu sauce!

So that is going to wrap this up with this exceptional food extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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