Steps to Prepare Any-night-of-the-week Chicken and Quinoa Casserol

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and quinoa casserol. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Quinoa Casserol is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken and Quinoa Casserol is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and quinoa casserol using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Quinoa Casserol:

1. Take Dish
2. Take 2 cup water
3. Prepare 1 cup quinoa, rinsed well
4. Take 1 lb boneless skinless chicken breast
5. Take 1 yellow bell pepper, diced
6. Get 8 oz mushrooms, sliced
7. Prepare 1 onion, chopped
8. Get 1 cup grape tomatoes, halved
9. Get 2 cup fresh baby spinach
10. Prepare 3 tbsp evoo
11. Prepare Sauce
12. Take 1/4 cup lemon juice
13. Get 2 clove minced garlic
14. Make ready 1 black pepper to taste
15. Get 3 tbsp evoo

Instructions to make Chicken and Quinoa Casserol:

1. Bring water to a boil in a medium saucepan. Add quinoa and return to a boil. Reduce to a simmer, cover and cook until the water has been absorbed, about 15 minutes
2. Meanwhile cut up chicken into cubes. Place cubes into pan with 1 T. evoo over medium heat and cook until done, about 10 minutes.
3. In another pan add 2 T. evoo and saute bell pepper, mushrooms, onion until tender, about 7 minutes add spinach and tomatoes and cook an additional 1-2 minutes.
4. Whisk lemon juice, 3 T. evoo, garlic and pepper in a bowl.
5. Add the quinoa, chicken, bell pepper, mushrooms, spinach, tomatoes into a serving dish. Pour lemon mixture over and mix well.

So that is going to wrap this up with this exceptional food chicken and quinoa casserol recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!