Steps to Make Ultimate Jeera rice daal fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jeera rice daal fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal is basically a lentil stew, which is a traditional dish in Indian households. Dal Fry is one of the most popular Dals. It is usually served hot and goes. Jeera means cumin, so you can guess what the dominant flavor of the rice is. the Daal fry is made with Toor Daal which is a yellow lentil with a mild flavor.

Jeera rice daal fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jeera rice daal fry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have jeera rice daal fry using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jeera rice daal fry:

1. Get For rice
2. Prepare 2 cups Cooked rice
3. Get 1/4 cuo cashew nuts
4. Prepare 1 tb sp Ghee
5. Prepare 1/4 sp Cuminseeds
6. Get 2 Bay leaf
7. Get 6-7 Curry leaves
8. Prepare 2 Green chilli
9. Take 2 whole Red chili
10. Prepare 1/4 sp Garam masala
11. Prepare Salt as required
12. Take 2 sp Chopped coriander
13. Take For daal fry,,,,
14. Take 1 cup Masoor daal
15. Prepare 3 Tomatoes
16. Get 1 Onions
17. Take 1/2 sp Ginger garlic paste
18. Prepare 1 tb sp butter
19. Prepare 1/2 sp Mustard seeds
20. Prepare 1/3 sp Cuminseeds
21. Prepare 1/2 sp Turmeric powder
22. Get 1 sp Garam masala
23. Prepare 1 ,sp Red chili powder
24. Prepare 2 sp Fresh malai
25. Make ready 1 sp Lemon juice

This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability. Jeera Pulao-Jeera rice (Cumin flavored rice). Fried Onions (healthy way) - Slice onion thinly lengthwise. Jeera rice only needs a few simple ingredients.

Steps to make Jeera rice daal fry:

1. Heat ghee.add cumin seeds, cashwenuts, green chilli then splatter now add cooked rice salt and mix gently. finally at coriander leaves and enjoy jeera rice with dal.
2. Soak daal 30minutes. Then add tomato and cook in pressure cooker. Another pen heat or butter ad black mustard seeds,cuminseeds saute well till they change colour and crackle. now add Garam masala turmeric powder, capsicum,onion,ginger garlic paste and add cook dal.
3. Stir very well to get a smooth and even consistency. then add salt the dal fry for 5 to 6 minutes on a low to medium flame lastly add crushed kasuri methi lemon juice chopped coriander then serve with jeera rice.

Fried Onions (healthy way) - Slice onion thinly lengthwise. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you. Jeera Rice is a simple and popular rice recipe that you can make on days you do not want to eat plain, steamed rice.

So that is going to wrap this up with this exceptional food jeera rice daal fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!