Steps to Make Speedy Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic butter and herb oven roasted chicken and vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Garlic Butter and Herb Oven Roasted Chicken and Vegetables is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Prepare 1 Broil-Fryer Chicken
2. Take 4 Potatoes, cubed
3. Make ready 1 Bag Baby Carrots, halved
4. Make ready 1 Onion, sliced
5. Make ready 4 Celery Stalks, sliced into small chunks
6. Take Butter Rub*
7. Prepare 3-4 Sticks Butter, softened
8. Get 1 Tbsp. Garlic Powder
9. Make ready 1 Tbsp. Lemon Pepper
10. Take 1 Tbsp. Dried Parsley
11. Prepare 1 Tbsp. Dried Cilantro
12. Get Extra Seasonings*
13. Prepare Salt and Black Pepper
14. Get Dried Oregano

Instructions to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊.

So that’s going to wrap this up for this exceptional food garlic butter and herb oven roasted chicken and vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!