Recipe of Homemade Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick-braised spicy hot pork, mushrooms and harusame bean noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick-braised spicy hot pork, mushrooms and harusame bean noodles using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles:

1. Take 100 grams Thinly sliced pork belly
2. Take 100 grams Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms)
3. Get 1 as required Carrot
4. Take 1/2 bunch Garlic chives
5. Prepare 20 to 30 grams Cellophane noodles
6. Take 1 small piece Ginger
7. Prepare 1 tsp Sesame oil
8. Get 1 tbsp Sake
9. Take 1 tbsp Soy sauce
10. Take 1/2 tbsp Mirin
11. Prepare 1/2 to 1 teaspoon Doubanjiang
12. Make ready 50 ml Water
13. Make ready 1 as required Pepper

Instructions to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles:

1. Discard the stiff stems from the mushrooms and separate into small pieces. Cut the mushrooms into bite sizes according to the sizes of different mushrooms. Cut the pork into 5 equal pieces, cut the garlic chives into 5-cm-lengths and cut the carrot into bite sizes (here I sliced them thinly and diagonally).
2. Julienne the ginger. Heat the sesame oil and fry the pork until brown. Add the ginger and fry.
3. Place all the ingredients but the garlic chives on the 2. Combine all the seasonings but the pepper. Add this seasoning mixture and water, stir quickly and bring to the boil. Cover and simmer over a low to medium heat for 5 minutes.
4. After 5 minutes add the garlic chives and pepper. Stir quickly and cover to simmer for about 2 minutes. Check all the ingredients are nicely cooked and transfer onto a serving dish.

So that’s going to wrap it up for this exceptional food quick-braised spicy hot pork, mushrooms and harusame bean noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!