How to Make Speedy Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple & tasty japanese spring onions and pork shabu-shabu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:

1. Make ready 1 from 12 - 15 leeks The white part of a Japanese spring onion
2. Take 550 grams Pork (thinly cut for shabu-shabu)
3. Prepare 1 Shitake mushrooms (optional)
4. Make ready 1 Enoki mushrooms (optional)
5. Make ready 1 Wiener sausages (optional)
6. Make ready 1 Ponzu
7. Get 1 Grated daikon radish
8. Make ready 1 Yuzu pepper paste
9. Prepare 1 Mentsuyu
10. Make ready 1 Green onion or scallion
11. Prepare 3 Egg (whole egg)
12. Make ready 2 to 3 tablespoons Usukuchi soy sauce
13. Get 1 Salt

Instructions to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:

1. Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
2. Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
3. Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
4. Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
5. Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.

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