Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potatoes fry with rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potatoes fry with rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Potatoes fry with rice is something that I’ve loved my whole life.
For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the dish into a full meal. Not only is it easy to make, but you can also cook it ahead of time and store it in the fridge. Buy us a cup of coffee.
To begin with this recipe, we have to prepare a few components. You can cook potatoes fry with rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes fry with rice:
- Make ready 1/2 kg potatoes
- Prepare 2 cup rice
- Make ready Salt as required for both
- Prepare Red chilli 1 tb spoon
- Take Coriander powder
- Make ready Haldi
- Make ready Oil for fring
- Make ready 3-4 Green chilli
A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying. Especially if you're feeling lazy, hungover, or rushed—or all of the above.
Steps to make Potatoes fry with rice:
- Wash and saok rice for few mints mean while take 4 cup water for boil
- Wash and peel potatoes and cut in slices.
- Take a pan pour oil and spread potatoes and make medium flame. Add all spices and mix together and cover
- Add rice and boiling water and let them cook. Cover it. For few mints and serve in 15 mints
- When pototes ready add green chilli in then last and served in dinner.
We can hardly think of anything more annoying. Especially if you're feeling lazy, hungover, or rushed—or all of the above. Heat the oil in a large heavy based frying pan and fry the cardamom and cumin for a few Remove with a slotted spoon and drain on absorbent kitchen paper. When the rice is cooked, gently mix through the fried potatoes and serve. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly.
So that’s going to wrap it up for this special food potatoes fry with rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
