Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free onion rings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Onion Rings is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gluten Free Onion Rings is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free onion rings using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Onion Rings:
- Get 3 cups gluten free all-purpose flower
- Prepare 3 eggs beaten
- Get Gluten free original flavor breadcrumbs
- Get Oil, I used regular vegetable oil
- Get Add any spice to the bread crumbs for extra flavor
- Get 1 onion
Steps to make Gluten Free Onion Rings:
- Peel and cut your onion to make rings. Separate the rings.
- Put oil in a pan about 3 to 4 inch deep, but fill pan with 2 inches of oil.
- As you wait for your oil to heat. Put your eggs, flour,and bread crumbs in separate bowls that are big enough for the onion rings.
- Coat rings in flour, then egg, then flour and egg again then bread crumbs set your aside until you've coated enough rings to your satisfaction
- Fry rings until golden brown and serve with you favorate dipping sauce.
So that’s going to wrap this up for this special food gluten free onion rings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
