Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick stir-fried mizuna green and pork japanese-style. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick Stir-Fried Mizuna Green and Pork Japanese-Style is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick Stir-Fried Mizuna Green and Pork Japanese-Style is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have quick stir-fried mizuna green and pork japanese-style using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Stir-Fried Mizuna Green and Pork Japanese-Style:
- Get 1 bag Mizuna
- Get 100 grams Pork (offcuts or chopped)
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp Sake
- Get 1 tsp Dashi stock granules
- Get 1 dash Soy sauce
Instructions to make Quick Stir-Fried Mizuna Green and Pork Japanese-Style:
- Rub in the soy sauce and sake into the pork. Cut the mizuna green into 5 cm pieces.
- Stir-fry the pork until no longer pink, then add the mizuna greens. After the mizuna greens, add the dashi stock granules.
- Stir-fry briefly and it is done. Check the taste and if it seems weak, add some soy sauce.
So that is going to wrap this up for this special food quick stir-fried mizuna green and pork japanese-style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
