Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick simmered shabu-shabu pork and mizuna greens. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Simmered Shabu-Shabu Pork and Mizuna Greens is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Quick Simmered Shabu-Shabu Pork and Mizuna Greens is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook quick simmered shabu-shabu pork and mizuna greens using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Simmered Shabu-Shabu Pork and Mizuna Greens:
- Make ready 300 grams Thinly sliced pork for shabu-shabu
- Prepare 1 bag Mizuna greens
- Prepare 1 pack Enoki mushrooms
- Take 1/2 Carrot
- Make ready 200 ml Water
- Get 4 tbsp Mentsuyu (2x concentrate)
- Make ready 1 tbsp Grated ginger
Instructions to make Quick Simmered Shabu-Shabu Pork and Mizuna Greens:
- Chop the mizuna greens into 5 cm long lengths. Cut the root ends off the shimeji mushrooms. Cut the carrot into thin rectangular slices.
- Combine the water and mentsuyu and bring to a boil.
- Put in the vegetables from Step 1 and simmer.
- Add the meat and cook it quickly while untangling the pieces. Turn off the heat, transfer the simmered ingredients to plates and serve with grated ginger. Mix the ginger in as you eat it.
So that’s going to wrap this up with this exceptional food quick simmered shabu-shabu pork and mizuna greens recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
