Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beer can chicken in the oven #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beer can chicken in the oven #mycookbook is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beer can chicken in the oven #mycookbook is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer can chicken in the oven
#mycookbook:
- Take 1 whole chicken
- Make ready 1 can any beer
- Prepare Butter
- Get McCormack’s Brazilian steakhouse seasoning
- Get Original creole seasoning
- Prepare Garlic Powder
- Make ready Smoke paprika
- Take Salt and pepper
Steps to make Beer can chicken in the oven
#mycookbook:
- Preheat oven 350
- Wash off chicken remove neck and bag. Pat dry with paper towels.
- Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
- Open beer and place it on a cook sheet, set chicken on top of beer can.
- Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
- Cook until done
So that is going to wrap it up with this special food beer can chicken in the oven #mycookbook recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
