Simple Way to Make Speedy Green herbed grilled chicken with oven roasted vegetables

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green herbed grilled chicken with oven roasted vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green herbed grilled chicken with oven roasted vegetables is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Green herbed grilled chicken with oven roasted vegetables is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook green herbed grilled chicken with oven roasted vegetables using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green herbed grilled chicken with oven roasted vegetables:

1. Prepare 1 kg Cornish Hen
2. Make ready 2 large sized potato
3. Get 1 quarter of Pumpkin
4. Get 1/2 Broccoli
5. Make ready 1 bunch dried Rosemary
6. Take 10 g thyme
7. Get 1/2 tsp paprika
8. Make ready 2 tablespoons Extra virgin olive oil
9. Take Salt to tase
10. Make ready to taste Black pepper coarse grind
11. Make ready 20 g Parmesan cheese
12. Get 1 tsp balsamic vinegar
13. Take 1 tsp Soya sauce light

Steps to make Green herbed grilled chicken with oven roasted vegetables:

1. Cut the Cornish hen in half
2. Cut the potatoes, pumpkin into cubes and broccoli into medium large florets
3. Par boil the potatoes and pumpkin and leave it out to rest. Blank the broccoli for 10-15s.
4. Put the balsamic vinegar, rosemary, thyme, paprika, salt and pepper into a pestle and mortar and lightly grind it to release the essentials flavours.
5. Then mix them with the olive oil and rub them onto the chicken and leave them for 15-20 minutes.
6. Now let’s, get cooking.
7. Preheat the oven to 180°C and put the chicken in for 40mins. - When it’s done, take it out and leave it to rest 10mins.
8. While the chicken’s in the oven, sauté the potatoes, pumpkin and broccoli for 3-4 mins.
9. Just when there is 15 mins left for the chicken to be done, put the vegetables on a baking tray and sprinkle the Parmesan cheese on and put them in the oven.
10. Now you have a great meal for 2 ready, so plate it out after resting and have a great time.

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