Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poked pork roast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poked Pork Roast is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Poked Pork Roast is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook poked pork roast using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poked Pork Roast:
- Prepare 4 pound pork shoulder roast
- Get 1-1/4 cup green olives stuffed with pimentos
- Make ready 1-1/4 pound carrots split
- Take 1-1/2 pound potatoes, 3 large ones rough cut
- Take 3 tablespoon seasoned salt
- Make ready 1-1/2 teaspoon smoked paprika
- Get 1-1/2 teaspoon granulated garlic powder
- Get 2 stalks celery washed and chopped
- Prepare 1-1/4 cup orange juice with pulp
- Make ready 1/2 cup water
Steps to make Poked Pork Roast:
- Preheat oven 400 degrees Fahrenheit
- Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
- Add salt, garlic and rest of the olives, potatoes, and carrots.
- Add the chopped celery and paprika.
- Add orange juice.
- Roast in oven covered for 1-1/2 hours then add water
- Roast for one more hour. Let rest 10 minutes.
- Slice and serve
- I hope you enjoy!
So that is going to wrap it up for this special food poked pork roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
