Recipe of Homemade A Taste of Yokkaichi--Super-Fast Pork Steak

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, a taste of yokkaichi–super-fast pork steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Taste of Yokkaichi–Super-Fast Pork Steak is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. A Taste of Yokkaichi–Super-Fast Pork Steak is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:

1. Prepare 2 thick slices Pork loin (for cutlets or steak)
2. Get 6 clove Garlic
3. Prepare 1 dash of each Salt and pepper
4. Get 4 tbsp Lard
5. Prepare 2 tbsp ＊Japanese Worcestershire sauce
6. Prepare 1 tbsp ＊Soy sauce
7. Make ready 1 tbsp ＊Mirin
8. Take 4 leaves Shredded cabbage (garnish)

Steps to make A Taste of Yokkaichi–Super-Fast Pork Steak:

1. Peel the garlic, then crush the cloves with the flat of a knife.
2. Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper.
3. Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor.
4. Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!)
5. Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce.
6. This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard.
7. The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!

So that’s going to wrap this up for this special food a taste of yokkaichi–super-fast pork steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!