31/08/2020 02:55

Easiest Way to Make Ultimate Basic Pork and Tofu Simmer for Meat Lovers

by Jay Glover

Basic Pork and Tofu Simmer for Meat Lovers
Basic Pork and Tofu Simmer for Meat Lovers

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, basic pork and tofu simmer for meat lovers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Pork and Tofu Simmer for Meat Lovers is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Basic Pork and Tofu Simmer for Meat Lovers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basic pork and tofu simmer for meat lovers using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Basic Pork and Tofu Simmer for Meat Lovers:
  1. Get 20 grams Pork
  2. Prepare 1 tsp Sesame oil
  3. Get 1 pack Firm tofu
  4. Prepare 1/2 Sweet onion
  5. Get 200 ml Water
  6. Make ready 2 tbsp Sake
  7. Take 2 tbsp Mirin
  8. Make ready 1 tbsp Sugar
  9. Make ready 2 tbsp Mentsuyu
  10. Prepare 1 tsp Soy sauce
Steps to make Basic Pork and Tofu Simmer for Meat Lovers:
  1. Cut the tofu into bite-sized pieces!
  2. Cut the pork into bite-size pieces. I'm using sliced pork. Cook with sesame oil.
  3. When the color changes…
  4. Add the sliced onions and tofu.
  5. Cook the tofu until nicely browned!
  6. Add the water and seasonings.
  7. Simmer…
  8. Adjust the seasoning and done!
  9. Plate!
  10. Sprinkle on scallions if you like!

So that is going to wrap this up with this exceptional food basic pork and tofu simmer for meat lovers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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