Steps to Prepare Award-winning Simple Sweet n' Sour Pork (With Thinly Sliced Pork)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple sweet n' sour pork (with thinly sliced pork). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Sweet n' Sour Pork (With Thinly Sliced Pork) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simple Sweet n' Sour Pork (With Thinly Sliced Pork) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have simple sweet n' sour pork (with thinly sliced pork) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sweet n' Sour Pork (With Thinly Sliced Pork):

1. Take 300 grams Pork offcuts
2. Take 1 medium Onion
3. Get 1/2 Carrot
4. Take 2 Green peppers
5. Make ready 1 1/2 tbsp ★Vinegar (black vinegar if available)
6. Make ready 3 tbsp ★Ketchup
7. Take 3 tbsp ★Tonkatsu sauce
8. Prepare 1/2 tbsp ★Sugar
9. Prepare 2 tbsp Katakuriko (or flour)

Steps to make Simple Sweet n' Sour Pork (With Thinly Sliced Pork):

1. Place the pork meat into a plastic bag, and season with salt and pepper. Add the katakuriko, and coat the meat evenly. Add ★ to a bowl and mix well to make the sauce.
2. Heat 2 tablespoons of oil in a pan over a low medium heat, and fry the meat from Step 1 until crispy, while making sure it doesn't clump together. After about 5 minutes, add the carrots.
3. Add onions and green peppers, mix to coat the vegetables in oil, then pour the ★ sauce from Step 1.
4. It is done once the onions and green peppers have lightly cooked through. You don't need to thicken it with katakuriko!

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