Step-by-Step Guide to Make Homemade Simple Simmered Daikon Radish & Pork Belly

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple simmered daikon radish & pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Simmered Daikon Radish & Pork Belly is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple Simmered Daikon Radish & Pork Belly is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple simmered daikon radish & pork belly using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Simmered Daikon Radish & Pork Belly:

1. Get 120 grams Thinly sliced pork belly
2. Prepare 600 grams Daikon radish
3. Take 300 ml Water
4. Prepare 1 tsp Dashi stock granules
5. Get 1 dash Sesame oil
6. Take 2 tbsp ●Soy sauce
7. Prepare 2 tbsp ●Sake
8. Prepare 1 1/2 tbsp ●Mirin
9. Take 1 tbsp ●Sugar

Instructions to make Simple Simmered Daikon Radish & Pork Belly:

1. Peel the daikon radish and cut into 1.5 cm thick semi-circles. Add them to a heat-resistant container along with some water, wrap with cling film, and heat for 6 minutes in the microwave.
2. Cut the pork belly into 3 cm wide pieces. If you're making this recipe using dashi soup stock please refer to - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
3. Add the daikon radish to a hot frying pan and stir-fry until the excess water has evaporated off. Add in the sesame oil and stir-fry the daikon radish until it browns.
4. Add in some more oil around the edge of the daikon radish chunks and stir-fry the pork belly. Once the pork has started to change colour, add the dashi stock granules and the ● ingredients.
5. Boil the mixture over strong heat. Once boiled, turn down to low-medium, cover with an aluminium foil lid and simmer for 20-25 minutes.
6. Once most of the simmering liquid has evaporated, turn the heat up to strong and glaze the daikon radish and pork belly with the sauce.
7. Please refer tofor further instructions on how to parboil the daikon radish. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave

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