How to Prepare Award-winning Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:

1. Take 3 cups gluten free rolled oats (2 cups blend into flour)
2. Take 1/2 tsp salt
3. Get 1/2 cup coconut flakes
4. Prepare 2 Mango (1.5 cup puree,.5cup cubed)
5. Prepare 2 Tsp flaxseed (mix with 6 Tsp hot water) for egg replacement
6. Get 2 tsp vanilla extract
7. Prepare 90 ml olive oil
8. Take 1 Tsp cocoa nibs
9. Get 2 tsp baking powder
10. Prepare 1 tsp baking soda
11. Get 1/2 cup pitted cherry

Steps to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:

1. Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
2. Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
3. Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
4. Add vanilla extract, flaxseed mixure, salt and oil.
5. Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
6. Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.

So that’s going to wrap this up for this exceptional food cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!